Organic Recipes


Delicious Organic Recipes

Apple Salad Crunchy Cabbage Salad
Apple Sorbet Bok Choy Noodle Salad
Crockpot Apple Crisp Beet and Arugula Salad
Avocado Milkshake Baked Spiced Butternut Squash
Kiwi Freezer Jam Easy Creamy Cauliflower
Nutty Mango Crisp No-Cook Cream of Celery Soup
Orange Avocado Smoothie Baked Onions
Green Smoothie Carrot Cake Pancakes
  Velveeta Spaghetti Squash


Nifty Apple Salad

This easy to prepare salad can double as a dessert!

6 to 8 Organic Red Delicious apples, depending on size
1 20 oz can crushed pineapple and juice
1 cup sugar
2 Tbsp flour
2 Tbsp apple cider vinegar
2 eggs, beaten
2 cups crushed dry roasted peanuts
1 16 ounce container frozen whipped topping

Chop apples and mix with juice from pineapple. Mix the next 4 ingredients, then drain apples and add to sugar mixture. Add whipped topping, drained pineapple and nuts. Mix well and enjoy!

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Organic Apple Sorbet

Here is a fast and easy dessert recipe that makes good use of the tart-sweet flavor of Braeburn apples:

1 cup organic apple juice (Martinelli’s or similar brand)
1 cup Turbinado sugar
4 to 5 small to medium organic Braeburn apples
2 organic limes, juiced

Mix the sugar and apple juice in a saucepan over medium heat. Stir constantly until the mixture forms a syrup. Remove from the heat and let the syrup stand until it is cool, 20 to 30 minutes depending on your room temperature.

While you are waiting for the syrup to cool, prepare the apples. Wash carefully, and then take out the core. Leave the peels on for their nutritional value. Chop the apples into cubes. Place the apple cubes, syrup, and lime juice into a blender. Blend thoroughly until completely smooth. Add to your ice cream maker and let it run until the sorbet is the consistency you like. If you do not have an electric ice cream maker, it is possible to simple freeze the mixture in a container, stirring every 30 minutes or so until it reaches the thickness of sorbet.
Makes 2 to 3 servings.

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Crockpot Apple Crisp

Your whole family will love this easy and mouth watering recipe!

2 cups peeled and sliced Organic Gala apples
2 cups of granola cereal
1-teaspoon cinnamon
¼-cup honey
2 tablespoons melted butter

Butter inside of Crockpot. Mix together first 3 ingredients inside Crockpot. Mix honey and butter and drizzle over mixture. Stir gently and cook for 8 hours on low until apples are tender.

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Organic Avocado Milkshake

Surprise your taste buds with this absolutely delicious dessert!

2 ripe organic avocados
2 cups organic vanilla ice cream
2 cups organic milk
2 teaspoons pure vanilla extract
2 teaspoons lemon extract

In blender, blend all ingredients until smooth. Drink and enjoy!

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Kiwi Freezer Jam

2 cups peeled kiwifruit, crushed
4 cups sugar
1 box powdered fruit pectin

Stir sugar into fruit and let sit 10 minutes. Mix pectin with 3/4 cup water and let boil for one minute. Stir into fruit mixture and cook and stir for 3 minutes. Place in 2 cup plastic freezer containers, and cover immediately with lids. Let stand at room temperature for 24 hours, then store jam in freezer.

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Nutty Mango Crisp

This mango-licious dessert will get rave reviews whenever you serve it!

Topping - Six tablespoons old-fashioned oatmeal
¼-cup brown sugar mixed with 1-teaspoon cinnamon and ½-tablespoon flour
2 tablespoons butter, unsalted
¼-cup honey roasted peanuts, chopped
Mango Filling – 3 large ripe mangoes, peeled, pitted and diced
2 tablespoons honey
½-teaspoon cinnamon.

Preheat oven to 350 degrees. Grease an 8-cup baking dish. Mix all the topping ingredients except for the peanuts in a bowl until the mixture looks like coarse crumbs. Set aside. Mix all the filling ingredients in another bowl until well combined. Spoon into prepared baking dish. Scatter topping on top of mango mixture and sprinkle with peanuts. Bake 20 minutes, or until golden brown and bubbly.

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Orange Avocado Smoothie

Three organic navel oranges, juiced
One organic avocado, peeled
Two organic bananas, peeled
Four tablespoons organic honey
One-cup plain nonfat yogurt
2 cups ice cubes

Place orange juice and all other ingredients in a blender. Blend until smooth and serve at once.

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Organic Green Smoothie

This is absolutely delicious, and you would never guess except for the green color that this smoothie had green vegetables in it. Makes an energizing breakfast!

½ fresh organic pineapple
3 large organic Kale leaves
1 ripe banana
4 fresh mint leaves
½-inch fresh ginger root
2 to 4 cups water

Place all ingredients in blender. Add only enough water to cover everything to start. Blend until creamy, then add more water until it is as thick as you like.

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Crunchy Organic Cabbage Salad

1 head organic cabbage, chopped fine
1/3 cup EACH pine nuts, sesame seeds, pecan pieces
½ cup EACH olive oil and soy sauce
2 teaspoons sugar

Fry the nuts in a small amount of the olive oil until they are just toasted. Mix nuts in large bowl with chopped cabbage. Mix together the olive oil, soy sauce, and sugar in a small bowl. Heat in the microwave for one minute to blend flavors. Pour this mixture over the cabbage nut salad and mix well. Let the salad sit in the refrigerator to marinate for three to four hours before serving.

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Organic Bok Choy Noodle Salad

1 organic bok choy
1 bunch of organic green onions
2 tablespoons butter
¾-cup sesame seeds
¾ cup slivered almonds
½ cup organic apple cider vinegar
1-cup vegetable oil
½-cup sugar

Cut up vegetables. Sauté nuts and seeds in butter and add to vegetables. Mix the other ingredients and pour over vegetables and nuts. Add 1 package uncooked ramen noodles. Stir well and serve.

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Organic Beet and Arugula Salad

6 medium organic beets without tops
2 small bunches organic arugula
1 red onion, sliced very thin
2 tablespoons white wine vinegar
½-cup olive oil

Peel organic beets, cut into quarters. Steam over boiling water in a steamer for 12 minutes or until tender. Place in a bowl. De-stem the organic arugula, then wash and dry well. Mix vinegar and oil in small bowl to make a vinaigrette dressing. Add salt, garlic powder and pepper to taste. Pour half of vinaigrette over beets. Toss to cover with dressing. Add the other half of vinaigrette to the arugula. Toss well. Arrange beets and arugula on salad plates.

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Baked Spiced Organic Butternut Squash

Here is a fast and simple recipe whose taste will surprise you! Children love it, too.

Two medium organic Butternut squash
½ stick unsalted butter, melted (you probably will not need it all)
½-cup brown sugar
1-teaspoon cinnamon

Cut each squash in half and scoop out the seeds and fibrous material with a spoon. Brush the inside with melted butter and sprinkle with the brown sugar and cinnamon. Lightly brush a shallow pan with remaining butter and into it place squash halves, cut side down. Add ½ to ¾ cup water to the pan. Bake for 1 and ½ hours, or until squash is tender. Serves four.

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Easy Creamy Cauliflower

1 medium head organic cauliflower, separated into flowerets
1 can cream of chicken soup
½ cup mayonnaise
2 teaspoons lemon juice
Dash of paprika

Cook organic cauliflower in salted water ten to twelve minutes, or until tender. Drain in a colander. In a saucepan, combine the remaining ingredients. Heat until it is almost but not quite boiling, then pour over the cauliflower. Sprinkle lightly with paprika.

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No-Cook Cream of Celery Soup

This cool soup made entirely of raw ingredients is perfect for hot summer days!

1 bunch organic celery, chopped into very small pieces
2 cups water, ¼-cup olive oil, 1-tablespoon honey, and ¼-cup lemon juice, mixed together
1 whole organic avocado, peeled and diced
1 tomato, sliced

Blend all ingredients together until smooth. Serve cold – no heating required!

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Baked Onions

Simple yet savory, these onions will surprise you with their flavor and tenderness.

Four medium organic onions, unpeeled
¼ cup melted butter
Salt and pepper to taste

These are prepared almost exactly like baked potatoes. Wrap onions in aluminum foil and place in a 350-degree oven. Bake until a knife will penetrate the onion. Remove skins and add butter, salt, and pepper. Serve hot.

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Carrot Cake Pancakes

2 cups of pancake batter from your favorite recipe or a mix

¾ cup grated organic carrots
½-cup applesauce
1-teaspoon cinnamon
1 -tablespoon grated fresh ginger or ½ tsp ground ginger

Mix all ingredients well and cook as you would regular pancakes. These are wonderful for breakfast with maple syrup, fresh fruit, or yogurt!

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Velveeta Spaghetti Squash

1 medium sized organic Spaghetti squash,
½ cup butter, unsalted,
Salt and freshly ground pepper to taste,
1 clove fresh garlic, chopped and
1 cup Velveeta cheese, cut into squares.

Cook squash and place strands into a microwaveable dish. Add salt, pepper, butter, garlic and cheese. Microwave on High for 5 minutes or until cheese melts. Serve and enjoy!

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